Position: Cook
Location: Marini Café, Maroubra NSW 2035
Salary: $78,000 – $80,000 per annum + superannuation

ABOUT US:

Marini Café is a vibrant and much-loved local café located just minutes from Maroubra Beach. We are passionate about delivering exceptional food, quality coffee, and warm service in a relaxed and welcoming atmosphere. With a strong focus on fresh ingredients, seasonal produce, and innovation, we’re looking for a skilled Cook to join our dedicated kitchen team.

SKILLS & EXPERIENCE REQUIRED:

• Certificate IV in Commercial Cookery (or equivalent) is highly regarded
• Diploma of Hospitality Management (or equivalent) is highly regarded
• Minimum 5 years’ full-time experience in a busy café, restaurant, or commercial kitchen
• Strong culinary knowledge and ability to deliver consistent food quality
• Experience leading or supervising kitchen staff
• Solid understanding of food safety, hygiene, and WHS practices
• Ability to work under pressure and manage time effectively
• Creativity in menu planning and a passion for modern café cuisine
• Flexible availability, including weekends and public holidays

ABOUT THE ROLE:

As a Cook at Marini Café, you’ll be responsible for preparing high-quality dishes that exceed our customers’ expectations. This role is ideal for a motivated culinary professional who thrives in a fast-paced environment and is passionate about food presentation, consistency, and creativity.

KEY RESPONSIBILITIES:

• Prepare and cook a variety of high-quality dishes across breakfast and lunch menus
• Assist in planning and developing seasonal menus and daily specials
• Maintain excellent food presentation and portion control standards
• Monitor and manage inventory and food costs, placing orders as needed
• Ensure compliance with all food safety and hygiene regulations
• Supervise, mentor, and support junior kitchen staff
• Minimise food wastage and maintain cost-effective kitchen operations
• Collaborate with management on menu improvements and customer feedback