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Cook - Mastery Charter at The Nutrition Group
Philadelphia, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Sanitation, Placing Food Orders, HACCP Regulations, Health Department Regulations, Cost Control, Inventory Control, Accounting Practices, Communication Skills, Interpersonal Skills, Microsoft Office Proficiency, Basic Math, Recipe Reading

Industry

Food and Beverage Services

Description
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K Who is The Nutrition Group? We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors. About the Job: The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria. Duties may include: * Cooking * Food preparation and sanitation * Placing food orders  * HACCP and health department regulations * Cost and inventory controls * Accurate accounting practices * Communications with school district official Qualifications: * Food Service Experience preferred * Excellent interpersonal and communication skills * Proficiency in Microsoft Office programs * Ability to do basic math and read recipes * Must obtain clearances and pass criminal background checks The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 
Responsibilities
The Cook will be responsible for cooking, food preparation, and ensuring sanitation standards are met. Additional duties include placing food orders and adhering to HACCP and health department regulations.