THE OPPORTUNITY

Delaware North Australia is hiring a casual Cook to join our talented culinary team at the iconic Melbourne Cricket Ground (MCG). As the largest sporting stadium in the Southern Hemisphere, with a capacity of over 100,000, the MCG is renowned for hosting Australian Football League (AFL) games, international cricket matches, world-class concerts, and exclusive events.
As a Cook, you will be responsible for preparing and presenting high-quality dishes, contributing to the overall success of our kitchen operations. Apply today and be an essential part of our guests’ dining experience.

WHO WE ARE

With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn’t just about sports; it’s a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne’s vibrant entertainment scene, where every day brings new excitement and challenges.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration

• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks, showcasing expertise in food presentation
• Maintain consistent cleanliness and hygiene standards in the kitchen area
• Ensure WHS compliance, displaying a strong commitment to meeting Food Safety standards
• Conduct temperature and quality checks and effectively manage cross-contamination