Looking for a place to call your second home? We’re hiring! Join our family-like team and help us create memorable dining experiences. We value passion, teamwork, and a love for good food.
Position Summary
The Cook will be responsible for preparing food to restaurant standards, with a special focus on making stocks, sauces, and base preparations that support the menu. This role also includes monitoring kitchen inventory to prevent shortages, ensuring smooth day-to-day operations.

Key Responsibilities

• Prepare and cook food items according to restaurant recipes and quality standards.
• Make stocks, broths, and sauces that serve as the foundation of dishes.
• Monitor and maintain adequate stock levels for all ingredients and supplies.
• Assist with ordering and receiving goods to prevent shortages.
• Check freshness, quality, and proper storage of ingredients.
• Keep a clean, safe, and organized kitchen environment in line with food safety standards.
• Work closely with the Owner to plan prep and maintain menu consistency.
• Support other team members in busy periods as needed.

Skills & Requirements

• Proven experience as a cook or kitchen assistant (restaurant or café experience preferred) 1 year minimum.
• Knowledge of food safety, handling, and storage practices.
• Strong organizational and time-management skills.
• Ability to follow recipes accurately and consistently.
• Team player with good communication skills.
• Physically able to handle kitchen duties (lifting, standing for long periods).

Job Type: Part-time
Pay: $27.00 – $30.00 per hour
Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Free drinks
• Free food

Experience:

• Cooking: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Prepare and cook food items according to restaurant recipes and quality standards.
• Make stocks, broths, and sauces that serve as the foundation of dishes.
• Monitor and maintain adequate stock levels for all ingredients and supplies.
• Assist with ordering and receiving goods to prevent shortages.
• Check freshness, quality, and proper storage of ingredients.
• Keep a clean, safe, and organized kitchen environment in line with food safety standards.
• Work closely with the Owner to plan prep and maintain menu consistency.
• Support other team members in busy periods as needed