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Cook at Melbourne Greyhound Park LLC

Melbourne, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Knife skills, Fryer operation, Sauté station, Grill station, Sanitation, Stock rotation, Food safety, Expediting, High volume cooking

Industry

Wellness and Fitness Services

Description

Description FLSA: HOURLY POSITION TITLE: LINE COOK DIVISION/DEPARTMENT: KITCHEN REPORTS TO (TITLE): Lead Line Cook, Purchasing Manager, F&B Director SUPERVISES: NONE BASIC FUNCTION: Work with the kitchen department to ensure food is prepared to order and department standards are exceeded. Preps and prepares food for restaurant and banquets according to company standards and guidelines. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE: • Minimum 2 years cooking experience preferably high volume. • Must hold a valid Food Handler Card. • Must be 18 years of age. • Ability to communicate effectively with department employees. • Self-directed. • *****Must be able to pass a background check for felony offenses***** PREFFERD SKILLS: • Experience in fryer, sauté and grill stations. • Knife skills. • Expedite food orders accurately and in a fast-paced work environment. ESSENTIAL FUNCTIONS: • Prepare food to order and in accordance with quality food standards and written recipes. • Organize food and ingredients by checking for quality, keeping track of old and new items, and rotating stock to ensure freshness of products. • Follow all safety procedures. • Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme. • Set up restock, maintain and clean food preparation areas. • Monitor the quality and consistency of all food served from the lines. • Display knowledge in sanitation and sanitary food handling. MARGINAL FUNCTIONS: • Attend all mandatory meetings. • Lift 30lbs or more • Keep work areas clean & organized. • Report all unsafe conditions. • Uphold the company’s Vision/Values. ENVIRONMENT: Work is performed on concrete, tile, linoleum, rubber mats, carpet and stairs. Floors can be wet at times. Rubber soled shoes are required. ACCOUNTABILITY: Responsible for preparation of all menu items according to specification and direction from the Lead Line Cook and F&B Managers

Responsibilities

Prepare food to order according to quality standards and written recipes while maintaining a clean and organized kitchen environment. Monitor food quality and consistency while ensuring prompt and courteous service to guests.