Cook
at Memquisit Lodge
Monetville, ON, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 15 Mar, 2025 | USD 20 Hourly | 29 Jan, 2025 | 1 year(s) or above | Cooking,Creativity,French | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
WE’RE LOOKING FOR AN EXPERIENCED AND MOTIVATED SEASONAL COOK TO JOIN OUR TEAM FOR THE 2025 SEASON! IF YOU’RE PASSIONATE ABOUT FOOD, THRIVE IN A COLLABORATIVE KITCHEN ENVIRONMENT, AND CAN DELIVER HEARTY, DELICIOUS MEALS WITH A TOUCH OF CREATIVITY, WE’D LOVE TO HEAR FROM YOU.
Position Details:
* SCHEDULE: 5 DAYS A WEEK, PROPOSED: 10:30 AM – 7:00 PM
Responsibilities:
- Prepare and cook hearty, delicious meals, including mains, soups, salads, and sandwiches.
- Knowledge of various cooking methods, ingredients, equipment & procedures
- Follow a pre-set menu and ensure all dishes are properly plated and presented.
- Manage food preparation, meal service, and kitchen organization.
- Adhere to food safety regulations and maintain cleanliness in the kitchen.
- Handle weekly cleaning tasks, including fire suppression system and equipment cleaning.
- Receive and organize food deliveries, ensuring proper storage.
- Assist with dishwashing and maintaining overall cleanliness when needed.
What We’re Looking For:
- Experience: Previous kitchen experience is a must.
- Skills: Team player with the ability to work independently and follow direction.
- Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
- Strong presentation and plating skills.
- Certifications: Food handling certificate is a bonus.
- Transportation: Reliable means of getting to and from work.
Physical Demands:
How To Apply:
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Responsibilities:
- Prepare and cook hearty, delicious meals, including mains, soups, salads, and sandwiches.
- Knowledge of various cooking methods, ingredients, equipment & procedures
- Follow a pre-set menu and ensure all dishes are properly plated and presented.
- Manage food preparation, meal service, and kitchen organization.
- Adhere to food safety regulations and maintain cleanliness in the kitchen.
- Handle weekly cleaning tasks, including fire suppression system and equipment cleaning.
- Receive and organize food deliveries, ensuring proper storage.
- Assist with dishwashing and maintaining overall cleanliness when needed
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Certifications: food handling certificate is a bonus.
Proficient
1
Monetville, ON, Canada
