Cook at Memquisit Lodge
Monetville, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 May, 25

Salary

20.0

Posted On

29 Jan, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Creativity, French

Industry

Hospitality

Description

WE’RE LOOKING FOR AN EXPERIENCED AND MOTIVATED SEASONAL COOK TO JOIN OUR TEAM FOR THE 2025 SEASON! IF YOU’RE PASSIONATE ABOUT FOOD, THRIVE IN A COLLABORATIVE KITCHEN ENVIRONMENT, AND CAN DELIVER HEARTY, DELICIOUS MEALS WITH A TOUCH OF CREATIVITY, WE’D LOVE TO HEAR FROM YOU.

Position Details:

* SCHEDULE: 5 DAYS A WEEK, PROPOSED: 10:30 AM – 7:00 PM

Responsibilities:

  • Prepare and cook hearty, delicious meals, including mains, soups, salads, and sandwiches.
  • Knowledge of various cooking methods, ingredients, equipment & procedures
  • Follow a pre-set menu and ensure all dishes are properly plated and presented.
  • Manage food preparation, meal service, and kitchen organization.
  • Adhere to food safety regulations and maintain cleanliness in the kitchen.
  • Handle weekly cleaning tasks, including fire suppression system and equipment cleaning.
  • Receive and organize food deliveries, ensuring proper storage.
  • Assist with dishwashing and maintaining overall cleanliness when needed.

What We’re Looking For:

  • Experience: Previous kitchen experience is a must.
  • Skills: Team player with the ability to work independently and follow direction.
  • Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
  • Strong presentation and plating skills.
  • Certifications: Food handling certificate is a bonus.
  • Transportation: Reliable means of getting to and from work.

Physical Demands:

Responsibilities
  • Prepare and cook hearty, delicious meals, including mains, soups, salads, and sandwiches.
  • Knowledge of various cooking methods, ingredients, equipment & procedures
  • Follow a pre-set menu and ensure all dishes are properly plated and presented.
  • Manage food preparation, meal service, and kitchen organization.
  • Adhere to food safety regulations and maintain cleanliness in the kitchen.
  • Handle weekly cleaning tasks, including fire suppression system and equipment cleaning.
  • Receive and organize food deliveries, ensuring proper storage.
  • Assist with dishwashing and maintaining overall cleanliness when needed
Loading...