Company Description
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Just 12 km from Brisbane CBD, Mercure Brisbane Garden City is in the heart of South Brisbane and on the doorstep of Westfield Garden City Shopping Centre.
Job Description
We are currently seeking a Part Time Cook to join the professional and dynamic kitchen team. You will be working mainly the breakfast shift starting at 6am, preparing & serving food for the hotel buffet breakfast and assisting in food prep for Distrikt Press café and our all-day dining menu. There may be opportunities to cover other shifts for conferences or dinner as required, kitchen hand shifts on busy days and even pick up some F&B shifts if you are interested.
This is a great role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours.

Qualifications

• Proven experience as a Cook or Breakfast Chef in a high-volume kitchen.
• Strong culinary skills and a passion for delivering exceptional food experiences.
• Excellent communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
• Culinary degree or equivalent an advantage but not essential

• Prepare, cook and serve food for the breakfast buffet showing variety and flair
• Ensure strict stock rotation and minimum wastage following stock control procedures
• Responsible to wash all dishes and equiptment during and end of shift
• Ensure Food Safety protocols are followed
• Keep all working areas clean and tidy. Cook is required to wash all dishes during service
• Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & General Manager.

Qualifications

• Proven experience as a Cook or Breakfast Chef in a high-volume kitchen.
• Strong culinary skills and a passion for delivering exceptional food experiences.
• Excellent communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
• Culinary degree or equivalent an advantage but not essential.

Additional Information