Cook at Meriwether Godsey, Inc.

Gill, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

21.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Large Quantity Cooking, Food Presentation, Recipe Following, Temperature Control, Food Safety, Sanitation Standards, Inventory Management, Knife Skills, Communication, Problem-solving, Organizational Skills, Sustainable Practices

Industry

Hospitality

Description

Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a private co-educational college preparatory boarding and day school located in Gill, MA. * Full-time * Schedule: Various Hours and Days Available * Free Meals * $20-$21 Per Hour What the Cook will do: * Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items * Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption * Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation * Cook, maintain, and store all foods at/to required temperatures * Take and record temperatures, following all required food handling and sanitation standards to ensure food safety * Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information * Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated * Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. * Perform all duties in accordance with food safety and sanitation best practices * Other duties, as assigned What the Cook will need: * High School diploma or equivalent * Prior experience as a cook desired, production kitchen or contract dining experience (2-4 years of prior experience preferred) * ServSafe® Certification or ability to obtain within 6 months of employment; allergen trained * Experience with high-volume, fast paced food service operations; preferably in school environments * Ability to measure products and convert units of measure * Great Knife Skills * High levels of professionalism, strong communication, organizational and problem-solving skill * Flexibility; ability to switch between locations and job duties * Growing knowledge of sustainable practices What the Cook will get: * Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the New England market! Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Responsibilities

Responsible for the preparation, cooking, and presentation of daily meals and special events for a boarding and day school. Duties include maintaining food safety standards, managing production records, and ensuring efficient kitchen sanitation.