Cook at Meriwether Godsey, Inc.

Philadelphia, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

20.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, High-Volume Cooking, Food Safety, Sanitation Standards, Recipe Following, Portion Control, Temperature Monitoring, Inventory Management, Communication, Problem-Solving, Organizational Skills, Sustainable Practices

Industry

Hospitality

Description

Meriwether Godsey is looking for a Cook responsible for the preparation, cooking, and presentation of daily meals and special events at an independent day school for students in Early Childhood through Grade 12, located in the historic Germantown neighborhood of Philadelphia. * $19-$20 Per hour * Full-time * General schedule will be: 6 am-2:30 pm * Free Meals What the Cook will do: * Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items * Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption * Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation * Cook, maintain, and store all foods at/to the required temperatures * Take and record temperatures, following all required food handling and sanitation standards to ensure food safety * Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information * Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated * Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. * Perform all duties in accordance with food safety and sanitation best practices * Other duties, as assigned What the Cook will need: * Must be able to pass an FBI background check * Pass a skills assessment * High School diploma or equivalent * Prior experience as a cook desired, production kitchen or contract dining experience (2-4 prior experience preferred) * ServSafe® Certification or ability to obtain within 6 months of employment * Experience with high-volume food service operations, preferably in school environments * Ability to measure products and convert units of measure * High levels of professionalism, strong communication, organizational and problem-solving skill * Flexibility; ability to switch between locations and job duties * Growing knowledge of sustainable practices * Competitive Pay, Meals Provided, Uniforms, Benefits such as Health, Vision, Dental, and more! What the Cook will get: * Competitive Pay, Meals, Uniforms, Training, and Mentorship Benefits (Health, Vision Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Pennsylvania market! Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Responsibilities

The Cook is responsible for preparing, cooking, and presenting daily meals and special event food for students in a K-12 school environment. Key duties include maintaining food safety standards, managing production records, and ensuring efficient kitchen sanitation.