cook at Metropolitan YMCA of the Oranges Inc

Stillwater Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Institutional Cooking, Menu Interpretation, Portion Control, Food Safety, Sanitation Standards, Kitchen Supervision, Organizational Skills, Communication Skills, Food Handling, Food Storage

Industry

Non-profit Organizations

Description

Description Cook - Fairview Lake Join the METRO YMCAs OF THE ORANGES team as a Cook at our Fairview Lake branch, where you will play a vital role in delivering nutritious and delicious meals to our community. We are committed to fostering a positive environment that values teamwork, quality service, and personal growth. If you have a passion for cooking and experience in institutional food service, we invite you to become part of our dedicated team. Key Responsibilities: - Prepare and cook meals according to scheduled shifts, ensuring quality and consistency - Maintain cleanliness and sanitation standards in the kitchen and dining areas - Interpret menus to determine appropriate quantities, recipes, and food preparation methods - Properly utilize leftovers and manage portion control to minimize waste - Supervise food preparation activities and kitchen staff to ensure safety and efficiency - Contribute to a positive dining experience for all participants and staff - Follow all health and safety regulations related to food handling and storage Skills and Qualifications: - Minimum of three years of successful cooking experience in an institutional or camp kitchen setting - Ability to interpret menus and prepare food accordingly - Knowledge of portion control, food safety, and sanitation standards - Strong organizational skills and attention to detail - Ability to work efficiently both independently and as part of a team - Excellent communication skills - Flexibility to adapt to changing schedules and menu requirements At METRO YMCAs OF THE ORANGES, we value our staff and are dedicated to providing a supportive environment that encourages professional development and growth. We offer competitive benefits and a chance to make a meaningful impact in our community through quality food service. If you are passionate about cooking and committed to excellence, we look forward to welcoming you to our team. Requirements Most weekends are required to work the 6:30 am to 230 pm shift and Monday 12:00 pm to 8:00 pm shift. The other 2 shifts is flexible.

Responsibilities

Prepare and cook nutritious meals according to scheduled shifts while maintaining strict cleanliness and sanitation standards. Supervise kitchen staff and manage food preparation to minimize waste and ensure a positive dining experience.