• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 70 to 80 hours bi-weekly
• Education:
• Expérience:

EDUCATION

• Other trades certificate or diploma
• Baking and pastry arts/baker/pastry chef
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

EXPERIENCE

• 1 year to less than 2 years

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Cook
• Maintain daycare equipment