Cook at Minor International

Port Douglas, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

45.24

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Safety, Teamwork, Communication, Time Management, Hygiene Standards, Meal Preparation, Presentation Skills

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Port Douglas Resort are looking for a part -time Cook who is passionate about creating delicious meals and delivering a high standard of food service to join the team. As a Cook, you will play a key role in supporting the smooth operation of the kitchen. You’ll prepare and cook a range of dishes to a consistently high standard, maintain a clean and organised workspace, and work collaboratively with the team to ensure every guest enjoys a memorable dining experience. Key Responsibilities Include: Prepare ingredients and assist with the cooking and plating of meals. Cook a variety of dishes in line with menu standards and guest expectations. Ensure great presentation of meals before service. Maintain proper food storage, safety, and hygiene standards. Keep the kitchen clean, organised, and compliant with health and safety regulations. Shift Details (subject to change): Rotating roster across Monday to Sunday Shift times scheduled across breakfast, lunch and dinner periods Split shifts required on some days Immediate start available Hourly rates (excluding super): Monday - Friday: $32.31 per hour Saturday: $38.78 per hour Sunday: $45.24 per hour Qualifications To be successful you will have: Proven experience as a cook or in a similar kitchen role. Knowledge of various cooking procedures and methods. Good communication skills and the ability to work effectively in a team. A positive, proactive attitude and genuine passion for cooking. Flexibility to work a range of shifts, including weekends and public holidays. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Responsibilities

As a Cook, you will prepare and cook a range of dishes to a consistently high standard while maintaining a clean and organized workspace. You will work collaboratively with the team to ensure every guest enjoys a memorable dining experience.