Cook at Minrak Worldwide Private Limited
Springfield, MA 01119, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

21.0

Posted On

05 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Safety Practices, Cooking, Fine Dining, Flexible Schedule, Catering, Food Preparation, Food Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled individual to join our team in the role of . This position is ideal for someone with a passion for food service and a strong background in culinary practices. The successful candidate will play a vital role in ensuring high-quality meal preparation, menu planning, and overall kitchen operations.

EXPERIENCE

Candidates should possess experience in the following areas:

  • Dietary department or dietary aide experience is preferred.
  • Background in fine dining or restaurant environments is advantageous.
  • Proven experience in food preparation, cooking, and meal preparation within the food industry.
  • Familiarity with catering services and serving techniques is a plus.
  • Strong knowledge of food safety practices and regulations is essential.
  • Previous kitchen experience demonstrating effective food handling skills is required. We are looking for an enthusiastic individual who thrives in a fast-paced environment and is committed to delivering exceptional culinary experiences. If you have the necessary skills and passion for the food service industry, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time, Temporary
Pay: $20.10 - $21.00 per hour
Expected hours: 40 per week

Benefits:

  • Flexible schedule

Experience:

  • Cooking: 2 years (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook meals according to established recipes and dietary guidelines.
  • Assist in menu planning to ensure variety and nutritional balance.
  • Maintain food safety standards during food handling and preparation.
  • Collaborate with the dietary department to meet specific dietary needs of clients.
  • Ensure cleanliness and organization of the kitchen area, adhering to health regulations.
  • Serve meals in a fine dining style, ensuring presentation meets high standards.
  • Participate in catering events as needed, providing exceptional service to guests.
  • Utilize proper knife skills and cooking techniques to enhance meal quality.
  • Support team members in various kitchen tasks as required.
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