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Cook- Miss J's Diner at Las Vegas Petroleum
Fultonville, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Health And Safety Regulations, Kitchen Cleanliness, Teamwork, Inventory Monitoring, Menu Planning, Communication

Industry

Retail Gasoline

Description
Join our team at Las Vegas Petroleum as a Cook at our Miss J's Diner in Fultonville, NY. We are looking for enthusiastic individuals who are passionate about food and service. As a Cook, you will have the opportunity to prepare delicious meals in a fast-paced environment, maintaining the high standards our customers expect. Key Responsibilities: Prepare and cook food items according to our established recipes and quality standards. Ensure food is served in a timely manner while adhering to health and safety regulations. Maintain cleanliness and organization of the kitchen and equipment. Work collaboratively with the kitchen team to optimize service efficiency. Monitor and maintain inventory levels of food supplies. Assist in menu planning and food preparation as needed. Previous experience as a Cook or in a similar kitchen role is preferred. Knowledge of food safety standards and practices. Ability to work efficiently under pressure in a fast-paced environment. Strong communication and teamwork skills. Passion for food and a commitment to quality service. Availability to work flexible hours, including evenings and weekends. Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)
Responsibilities
The Cook will be responsible for preparing and cooking food items according to established recipes and quality standards, ensuring timely service while adhering to health and safety regulations. Key duties also include maintaining kitchen cleanliness and collaborating with the team to optimize service efficiency.