Cook / Molder Operator at Dairy Farmers of America

Turlock, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

26.0

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Molding, Temperature Adjustment, Quality Control, Safety Compliance, Documentation, Teamwork, Basic Math Skills, English Proficiency, Good Manufacturing Practices, HACCP, Sanitation, Chemical Safety, Equipment Operation, Production Logging, Sample Testing

Industry

Dairy Product Manufacturing

Description

11:00 PM - 7:30 AM & Rotating Days Off General Purpose: Monitor and assist with the process of cooking and molding of cheese curds. Work with lab department to meet customer's expectations of cheese product. Job Duties and Responsibilities: * Adjust temperatures cheese cook temps as needed for different recipes * Mold cheese to proper weights and shapes * Adds correct amount of smoke flavoring to vats as required * Grind and add rework to the tables * Change molds as needed * Submit sample for lab testing * Complete production logs accurately * Ensure correct vat separation from the cooker to the brine * CIP the cooker * Performs table operator duties and covers them for lunch and breaks * Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues * Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive * Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements * Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment * Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) * Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity * Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan * Ensure that all documentation is done correctly and turned in promptly * The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Pay * Competitive pay - $22.00 to $26.00 per hour based on experience * Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM * Paid Overtime BENEFITS * Medical * Dental * Vision * 401k Employer Match * Life Insurance – Company Paid * AD&D, STD and LTD - Company Paid * 144 hours of Paid Vacation * Paid Holidays * Paid Sick Time * Sign On Bonus $1,500.00 Qualifications Minimum Requirements: Education and Experience * High School Diploma or GED, preferred but not required * Must have basic math skills Knowledge, Skills and Abilities * Must participate in the safety observation program * Must follow all safety, GMP, CI, and HACCP programs * Must be able to work safely around chemicals and moving equipment * Must be able to maintain work area up to 5S standards * Must be able to read, write and speak English EEO/AA/Female/Minority/Disabled/Veteran

Responsibilities

Monitor and assist with the cooking and molding process of cheese curds while ensuring compliance with safety and quality standards. Collaborate with the lab department to meet customer expectations for cheese products.