Cook at Monarch Communities

Pennington, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

21.0

Posted On

25 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Safety, HACCP Protocols, Sanitation Standards, Menu Planning, Dietary Modification, Inventory Management, Time Management, Communication, Problem Solving, Temperature Control, Collaboration

Industry

Hospitals and Health Care

Description

Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description We're looking for a skilled and passionate Cook to join our culinary team in Pennington, NJ. In this role, you'll prepare high-quality, delicious meals while maintaining the highest standards of food safety and sanitation. Reporting to the Director of Culinary Services, you'll be instrumental in creating memorable dining experiences for our guests and community members. This position offers the opportunity to showcase your culinary expertise, collaborate with a supportive team, and make a meaningful impact through exceptional food preparation and service. Salary Range: $20.00 - $21.00 Hourly Prepare and cook a variety of high-quality dishes following established recipes and menu specifications Accommodate special dietary needs by preparing texture-modified foods and customized meals as directed Maintain strict compliance with all food safety regulations, HACCP protocols, and sanitation standards Monitor and document accurate hot and cold food temperatures, refrigerator, and freezer logs to ensure regulatory compliance Organize and manage food preparation, storage, and handling procedures to meet all food service policies and requirements Receive, rotate, and maintain accurate inventory records of food products and supplies Collaborate effectively with kitchen team members to ensure efficient meal preparation and timely service Demonstrate problem-solving skills and sound judgment in addressing kitchen challenges and operational issues Maintain a clean, organized, and safe work environment at all times Assist with menu planning and contribute innovative ideas to enhance dining experiences Qualifications Current ServSafe certification or demonstrated ability to obtain certification Minimum one year of job-related experience in food preparation, including full-line menu items and special dietary preparations High school diploma or GED Strong organizational and time management skills with the ability to prioritize multiple tasks Proficiency in food safety practices, HACCP protocols, and sanitation regulations Knowledge of proper food handling, storage, and temperature control procedures Excellent communication and collaborative skills to work effectively within a team environment Demonstrated attention to detail and commitment to food quality and safety standards Ability to work in a fast-paced kitchen environment and adapt to changing priorities Physical ability to stand, walk, reach, and lift up to 50 lbs regularly, with proper body mechanics Flexibility to work various shifts, including days, evenings, and weekends as needed Strong problem-solving and decision-making abilities Culinary knowledge and practical cooking techniques Additional Information Benefits Offered(Full Time): Health Insurance: Medical/Rx, Dental, and Vision Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability Basic Life & Accidental Death & Dismemberment (AD&D) Insurance FSA (Commuter/Parking) Employee Assistance Program (EAP) 401(k) Retirement with Company Match Paid Time Off (PTO) and Holidays Tuition Reimbursement Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment Category: Full Time - Scheduled at Least 30 Hours Per Week Compensation: USD 20 - USD 21 - hourly

Responsibilities

Prepare high-quality meals and texture-modified foods while adhering to strict food safety and HACCP protocols. Collaborate with the culinary team to manage inventory and ensure efficient meal service for residents.