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Cook at Monarch Communities

Brick, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

22.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cooking, Meal Preparation, Customer Service, Teamwork, Sanitation, Food Presentation, Recipe Following, Supervisory Skills, Organization, Health Regulations, Physical Stamina

Industry

Real Estate

Description

Company Description Monarch/Brandywine: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description Salary: $22/hr Prepare menu as approved by Chef Assist with the clean-up including garbage and floors in kitchen. Clean and sanitize all work areas including work surfaces and equipment. Assist with putting away groceries. Maintain a clean and organized cooler and stock area. Provide professional, courteous guest service at all times Check and document temperatures of coolers and freezers. Responsible for overall food presentation and portioning Assist in maintaining the cleanliness of dining room and overall kitchen Ensure health and safety regulations and quality standards are maintained including dating all items Qualifications Previous experience in a licensed health setting is preferred. Current Food Safe certificate is required as is knowledge of all cooking systems in a large kitchen. Experience with producing meals from scratch and ability to follow recipes. Previous supervisory experience is an asset A team-player who is committed to providing client satisfaction Must have valid government issued photo ID for travel to site Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs Climb ladders or stairs Stand, walk, squat, kneel or sit according to task for extended lengths of time Perform repetitive hand work requiring full use of both hands Perform work with arms at full length Work with arms above shoulder height Additional Information Salary Range: $20.00+ Benefits: Ancillary benefits including life insurance, disability insurance 401K Paid time off Tuition Reimbursement Supportive leadership team

Responsibilities

Prepare the menu as approved by the Chef and maintain cleanliness in the kitchen and dining areas. Ensure food presentation and portioning meet quality standards while providing courteous guest service.