Duties:
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared and served in a timely manner
- Monitor food quality and presentation
- Maintain a clean and organized kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to create new menu items
- Follow all health and safety regulations
Qualifications:
- Previous experience working in a professional kitchen or food service environment
- Previous experience in baking
- Knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Must be available days, evenings, and weekends.
Job Type: Full-time
Expected hours: 25 – 40 per week
Work Location: In perso

Please refer the Job description for details