Cook at Mosaic

Beatrice, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Adherence, Sanitation, Problem Solving, Multi-tasking, Strategic Thinking, Time Management, Adaptability, Agility, Communication, Monitoring Food Temperatures, Dietary Restriction Monitoring, Equipment Operation, CPR Certification

Industry

Hospitals and Health Care

Description

HIRING FOR: FULL-TIME DAYS AND EVENINGS IF MAKING A POSITIVE IMPACT IN THE LIVES OF OTHERS IS A CONSTANT ON YOUR TO-DO LIST -- YOU'LL LOVE WORKING WITH A TEAM THAT PUTS PEOPLE FIRST. We're looking for a Cook to join our team! As a Cook with Mosaic, you'll be responsible for preparing food items according to a scheduled menu while maintaining a clean and sanitary environment. Who will love this job: An efficient worker- your ability to shift gears makes you an excellent problem solver and multi-tasker A strategic thinker - who is skilled at filtering next steps to determine whether or not taking action will help you achieve the team's overall goal. A go-getter- you enjoy tackling new challenges and have an innate source of intensity, energy and power that enables you to get things done. What you'll do: * Prepare and serve meals to meet nutritional needs of individuals served * Monitor and record food temperatures to ensure food is maintained and served at safe temperatures * Maintain a clean and safe work environment by implementing cleaning schedules and procedures * Monitor applicable dietary restrictions and changes to ensure accuracy of meal being served * Maintain safe and efficient operation of all equipment Commitment to Mosaic Values: At Mosaic, we believe in creating a workplace where everyone has the chance to contribute and succeed. This commitment is not just a policy, it's the way we work. It's good for the workforce, it's good for Mosaic, and it's the right thing to do. Qualifications Ideally, you should have: * A passion to help others * Six months experience in quantity food preparation * HS Diploma or equivalent * Ability to adapt and be agile as needed in a fast-paced environment * Excellent time management skills and the ability to juggle multiple responsibilities while communicating honestly about any challenges or questions. * CPR Certification or willingness to obtain if hired Extras we think you'll love: * Daily Pay * Health Insurance * Competitive Pay * Professional & Personal Development Opportunities * Tuition Reimbursement * Paid Time Off (you earn it from day 1!)

Responsibilities

The Cook will be responsible for preparing and serving meals according to a scheduled menu while ensuring they meet the nutritional needs of individuals. This role also requires maintaining a clean and sanitary work environment and monitoring food temperatures for safety.