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Cook at Mount Carmel Rehabilitation & Nursing Center
Manchester, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Meal Service, Sanitary Regulations, Menu Review, Dietary Management, Food Production Line

Industry

Nursing Homes and Residential Care Facilities

Description
Description Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is looking for a full time Cook to join our team. Because of our team, we are a 5-star facility and a proud recipient of the Pinnacle Customer Service Experience Award for Overall Satisfaction and Overall Customer Experience. Full Time Benefits Comprehensive medical, dental, and vision coverage Additional pay if you are enrolled in an employer sponsored healthcare plan Critical illness, accident, long-term disability and pet insurance available Company-paid short-term disability and life insurance Flexible Spending Account 401K Plan, with 3% automatic employer contribution (after 1 year of employment) Cook Job Responsibilities: • Review menus prior to preparation of food • Process diet changes. • Prepare and serve meals. • Prepare food in accordance with sanitary regulations, as well as our established policies and procedures • Assist in establishing food service production line, etc., to ensure that meals are prepared on time • Ensure that menus are maintained and filed in accordance with established policies and procedures. Requirements HS diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position Must have knowledge of sanitary procedures Working every other weekend is a requirement Prior food service experience is required; ServSafe Certification is preferred. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.
Responsibilities
The Cook is responsible for preparing and serving meals in accordance with sanitary regulations and established policies. They must review menus, process diet changes, and ensure food service production lines are efficient.