Cook at MTC

Astoria, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

18.01

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Kitchen Safety, Meal Planning, Team Leadership, Hygiene Practices, Equipment Maintenance, Instruction, Food Handling, ServSafe Certification

Industry

Education Administration Programs

Description

Pay: $18.01 per hour Facility name: Tongue Point Job Corps Center Work schedule: Varies with some overtime possibilities. Benefit package includes: Health/dental/vision/life insurance and AD&D Short & long-term disability 401(k) retirement account Paid time off Paid holidays Professional development assistance Career advancement opportunities Job responsibilities: This position is responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives. Essential functions: Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times. Promote and support positive customer service through the facility. Participate and promote student employability programs and activities. Education and Experience Requirements: HSD or equivalent Food service training and One (1) year experience as a food handler. Must possess a current ServSafe (Food Handler) Certification. A valid driver license with an acceptable driving records unless waived by management. Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career. Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Responsibilities

The Cook is responsible for the preparation of all center meals according to pre-planned menus while complying with government and management directives. This includes instructing cook helpers and maintaining a safe and sanitary kitchen environment.