Cook (MTR&S - PT Reg) at Boston Beer

Rehoboth Beach, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

17.5

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Recipe Execution, Food Preparation, Food Cost Control, Sanitation Practices, Safety Regulations, Communication, Teamwork, Kitchen Equipment Handling, Food Storage, Labeling, Quality Control, Time Management, Problem Solving, Customer Service

Industry

Food and Beverage Services

Description

We are currently hiring a Cook at the Dogfish Head Milton Tasting Room in Milton, Delaware Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What You'll Brew: Follows recipes to timely fill food orders of consistent taste, quality, and presentation Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams Enforces and adheres to all safety regulations as required by the position and the company's safety program Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes What Ingredients You'll Bring: Minimum Qualifications: High School Diploma or GED 1 year of culinary/kitchen experience (high-volume establishment preferred) Working knowledge of executing recipes Ability to lift up to 50lbs, sometimes repeatedly Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces Interface with computer systems with precision Ability to handle kitchen and service equipment Level:10 In accordance with pay transparency laws the pay rate for this role if hired is $17.50 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: Tuition reimbursement Fertility/adoption support Free financial coaching Health & wellness program and discounts Professional development & training Free beer! *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact jobs@bostonbeer.com for assistance. #LI-AG1

Responsibilities

The Cook is responsible for creating high-quality food that complements the company's beers and spirits while ensuring efficient and sanitary food preparation. They will also assist in controlling food costs and waste management.