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COOK - MULLIGANS at Highlands Ventures

Jefferson Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitation, Multitasking, Customer Service, Food Safety, Inventory Management, Teamwork

Industry

Description

Job Details Job Location: Hidden Valley - Hidden Valley, PA 15502 Position Type: Seasonal Education Level: High School Travel Percentage: None Job Shift: Any Job Category: Food Service Summary: Highlands Golf Club at Hidden Valley is seeking an enthusatic, dedicated and passionate individuals to join our team at Mulligan's Grille located at Highlands Golf Club located at Hidden Valley. Employee Perks Free rounds of golf with cart (based on course availability) Pro Shop discounts Discounted employee meals at our Mulligan's Grille Discounted Pirate tickets Highlands Golf Club at Hidden Valley is seeking an enthusiastic, dedicated and passionate individuals to join the Food and Beverage team. Essential Duties and Responsibilities include the following: Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Supervisory Responsibilities None Qualifications Qualifications High school diploma or general education degree (GED); or two years related experience and/or training or equivalent combination of education and experience Ability to function productively in a fast-paced environment ServSafe certification is a plus but not required Advanced knowledge of food profession principles and practices Excellent knowledge of back-of-the-house, ordering, and inventory systems Available to work on-call, shifts, after hours, weekends, and holidays

Responsibilities

The cook prepares, washes, and cuts food, and cooks according to instructions. They must maintain sanitation and safety standards in food preparation areas.