QUALIFICATIONS & REQUIREMENTS

• Food Hygiene Certificate (Level 2 minimum) – Level 3 desirable.
• NVQ Level 2/3 in Food Preparation & Catering (or equivalent experience).
• First Aid certification (or willingness to train).
• Strong knowledge of cleaning procedures and food safety regulations.
• Commitment to equality, diversity, and continuous learning.

ABOUT THE ROLE

We are looking for an experienced and talented Cook to join our busy café team at Willow Tree Family Farm, a popular children’s farm park and events venue. This is a hands-on role in a high-demand catering environment, where you’ll take responsibility for preparing and serving fresh, high-quality food while ensuring excellent customer service standards are maintained.
You will play a key role not only in cooking and service but also in managing stock, ordering supplies, controlling costs, and contributing ideas to maximise profitability.

KEY RESPONSIBILITIES

• Prepare, cook, and present a variety of freshly made meals, snacks, and beverages to a high standard.
• Provide excellent customer service at the café counter, including till operation and order taking.
• Plan menus that are nutritious, appealing, and cost-effective, reflecting visitor preferences and seasonal produce.
• Monitor food costs, control wastage, and ensure profitability.
• Place orders with suppliers, manage deliveries, and maintain accurate stock control.
• Uphold the highest standards of hygiene and cleanliness in line with Food Safety and Environmental Health regulations.
• Ensure all equipment is maintained in good working order, reporting defects promptly.
• Accurately complete and maintain HACCP documentation and temperature checks.
• Support the farm team during events, busy periods, and special catering requirements.
• Work collaboratively with management and trustees to develop and improve the café offer.