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Cook (NHH134) at Paymn Club
Northop Hall, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Skills, Attention To Detail, Leadership Skills, Management Skills, Organization Skills, Communication Skills, Ability To Work Under Pressure, Innovation

Industry

Hospitality

Description
Full-time hours Flexible hours Weekends availability is required Tasks Mission for Chef We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on quality and food hygiene. Planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role. Outcomes Prepare, cook, and present meals required to the standards set by the company Ensure setup is complete before each meal and fresh foods are always available during the service hours Serve guests with food and drink orders while they are in the dining area and replenish as necessary Clean the serving area, including the tables, chairs, and buffet as needed, and empty garbage Assist in the effective management of stock and portion control Ensure minimal wastage, implementing ideas for reducing waste wherever possible Ensure that all statutory elements of health and hygiene are adhered to and to ensure the kitchen is maintained in a clean, organised manner Ensure all equipment is in safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so Participate in weekly meetings Other responsibilities as delegated by the OE/Site Manager Requirements Competencies • Great cooking skills • Attention to detail • Leadership and management skills • Organization skills • Communication skills • Ability to work under pressure • Being innovative Requirements: ID Card **Proof of Address **
Responsibilities
The cook is responsible for the preparation, seasoning, and cooking of meals while ensuring compliance with quality and food hygiene policies. Additional duties include planning menu items, ordering supplies, and supervising kitchen assistants.