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Cook (NMK) $20-$22.50/hr* at Nugget Market, Inc.
Woodland, California, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

22.5

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Commercial Kitchen Equipment, High Volume Cooking, Communication Skills, Attention To Detail, Multi-Tasking, Prioritization, Positive Attitude

Industry

Retail

Description
Overview Do you know how to slice, dice and julienne your way around a kitchen? If you've got excellent knife skills, we’ve got the position for you! We are looking for experienced food lovers to join our cook team at our Nugget Markets Kitchen within our Woodland warehouse. These are full time positions. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities The primary responsibilities include prepping large amounts of produce and some proteins for our high-quality, ready-to-eat foods such as salads, guacamole, salsas and other side dishes while maintaining a clean and sanitary work environment. This position could involve working in extreme cold temperatures for extended periods of time. Qualifications You should meet the following requirements: Must be at least 18 years of age Must have proficient knowledge and use of commercial kitchen equipment Must have excellent knife skills Background working in high volume setting, either in hotels or institutional cooking Good communication skills and an eye for detail Ability to multi-task and prioritize A positive attitude is essential Our hiring team will reach out via text or email once we’ve reviewed your application.
Responsibilities
The primary responsibilities include prepping large amounts of produce and proteins for ready-to-eat foods while maintaining a clean work environment. This position may involve working in extreme cold temperatures for extended periods.