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Cook at Northwest Children's Home

Lewiston, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Sanitation Procedures, Inventory Management, Meal Preparation, Meal Service, Communication, Food Quality Assurance, Labeling, FIFO Method, Team Collaboration

Industry

Mental Health Care

Description

Schedule 9:30AM - 6:30PM, Sunday - Thursday About Northwest Children's Home All the children in our care have experience serious trauma. Because of that, they have some intense behavioral issues. They come to us for the therapeutic treatment plans our teams create and carry out. Benefits Medical, Dental, Vision Retirement Matching Life Insurance Free training Fitness Center Generous Paid Time Off Responsibilities Prepare scheduled menus for residents and staff, following proper sanitation regulations and ensure quality and freshness of meals provided. Prepare and serve meals on time and clean up following meals. Stock inventory as needed, including labeling, dating and using the FIFO method. Receive orders, assure quantity and quality of meals, and communicate food service information, as needed, to other NCH staff. Requirements Must be at least 18 years of age. Must have a high school diploma or equivalent. Must be able to pass a drug test and comprehensive background check. Must have at least 1 year of cooking experience. Must be able to stand for long periods of time and lift up to 50 pounds. Preferred Minimum 1 year experience with homestyle quantity cooking. Knowledge of sanitation procedures ServSafe Certification Northwest Children's Home, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

Prepare scheduled menus for residents and staff while ensuring proper sanitation regulations are followed. Stock inventory, receive orders, and communicate food service information to other staff as needed.