Cook at Nutrition Management Services Company

York, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

19.5

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Safety, Meal Preparation, Inventory Management, Teamwork, Communication, Time Management, Menu Planning

Industry

Food and Beverage Manufacturing

Description

Job Details Job Location: York, PA 17408 Position Type: Full-Time/Part-Time Education Level: Not Specified Salary Range: $17.00 - $19.50 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service This is a is a caring, nonprofit skilled nursing facility providing medical, nursing, rehabilitation, dietary, and recreational support for adults with neuromuscular impairments. We’re built on a family-like environment, where residents are empowered to reach their highest independence and quality of life Position Summary We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavourful meals that meet the unique dietary needs of our residents—including therapeutic, texture-modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort. Key Responsibilities Prepare and cook breakfast, lunch, and dinner for up to ~80 residents Follow therapeutic meal plans (e.g., diabetic, texture-modified, nutrient-enhanced) Ensure proper food safety, storage, and sanitation standards Adapt meals for special diets and document changes Monitor inventory, order supplies, and minimize waste Maintain kitchen cleanliness and equipment upkeep Assist with menu planning and recipe adaptation Support dietary staff training and maintain compliance with health regulations Qualifications Qualifications High school diploma or equivalent 1–2 years of cooking experience in a healthcare, residential, or large-scale environment Experience with therapeutic or special diets a plus Food safety certification required (e.g., ServSafe) Strong organizational and time-management skills Team-player mindset with excellent communication skills Able to work flexible shifts, including early mornings and occasional weekends What We Offer Competitive pay Comprehensive benefits package: Health, dental, and vision insurance Life insurance 401(k) with employer match Paid time off Supportive work environment and ongoing training Meaningful work that directly improves residents’ lives in a family-like setting

Responsibilities

The Cook will prepare and cook meals for up to 80 residents, ensuring that meals meet specific dietary needs. Responsibilities also include maintaining food safety standards and collaborating with dietary staff.