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Cook at OAK & STONE
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Methods, Food Safety, Sanitation Standards, Recipe Guidelines, Guest Service, Kitchen Setup, Food Portioning, Stocking Supplies, Cleaning, Order Management, Delivery Coordination, Time Management, Uniform Standards, Hygiene Standards, Team Collaboration

Industry

Restaurants

Description
Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions Preparing high-quality food items for our guests utilizing various cooking methods. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards Set up the kitchen before opening Follow recipe guidelines to meet or exceed guests' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup station Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings.
Responsibilities
The Cook is responsible for preparing and directing the preparation of food to be served while ensuring compliance with sanitation and health standards. This role includes coordinating food orders and meeting special guest requests to maintain high-quality service.