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Cook at OAK & STONE

St. Petersburg, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Prep Cook, Food Preparation, Sanitation, Food Safety, Recipe Adherence, Order Coordination, Food Production, Stocking, Cleaning, Dishwashing, Receiving Deliveries, Labeling, Grease Filtering, Uniform Adherence

Industry

Restaurants

Description

Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions Preparing high-quality food items for our guests utilizing various cooking methods. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high-quality standards Set up the kitchen before opening Follow recipe guidelines to meet or exceed guests' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Set up soup station Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings.

Responsibilities

The Cook is responsible for preparing high-quality food items using various cooking methods while adhering strictly to company recipes and presentation guidelines to meet guest expectations. Essential duties also include maintaining all sanitation and food safety standards, setting up and breaking down the kitchen, and performing general cleaning tasks.