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Cook - Old Orchard Beach - Full and Part Time available - Day Hours at Milestone Recovery
Old Orchard Beach, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

23.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Planning, Food Preparation, Kitchen Upkeep, Food Safety Regulations, Budget Management, Menu Planning, Supply Ordering, Client Engagement

Industry

Hospitals and Health Care

Description
Description Milestone Recovery is here to provide the best quality of services to empower individuals with substance use and behavioral health disorders to attain stability, dignity, recovery, and an enhanced quality of life. Milestone Extended Care in Old Orchard Beach is a clinically managed, 21-bed, 9-month residential program for men, which uses a range of evidence-based treatment modalities. Cook Position Profile: Responsible for meal planning and preparation for Extended Care Residents and general kitchen upkeep. Essential Functions and Responsibilities: Prepare lunch and dinner meals for 21 Extended care clients Keep kitchen, dining area and food storage clean, organized and in good condition Follow all state and federal food safety regulations Control and log temperatures for all equipment Stay within established budget for the food service Establish a weekly menu Obtain necessary supplies for the kitchen, including weekly ordering Attend occasional program staff meetings and appropriate trainings Engage with clients in the planning and preparation of meals Perform other duties as assigned. Schedule: 10:00 a.m. - 5:00 p.m. Hourly: $21.00 - $23.00 per hour Paid Time Off: PTO accrual of 4 weeks per year; additional paid floating holidays Benefits: Schedules of more than 30 hours per week are full benefits-eligible Physical demands and work environment: Freedom of movement on a regular basis. Operating kitchen equipment in a normal full service kitchen environment. Ability to lift up to 50lbs. May spend extended periods walking, twisting, bending, standing and lifting. Requirements High school diploma or GED equivalent. A valid Maine state driver’s license is required. A minimum of 1 year of institutional cooking experience. SERVE Safe certified is a plus.
Responsibilities
The Cook is responsible for meal planning and preparation for Extended Care Residents, ensuring the kitchen and dining areas are clean and organized. Additional duties include following food safety regulations and engaging with clients in meal preparation.