EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Work under pressure

EXPERIENCE

• 3 years to less than 5 years

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• May work in a team with shared supervisory responsibilities
• Train staff in job duties, sanitation and safety procedures
• Sharpen kitchen knives
• Work with minimal supervision
• Maintain work areas
• Prepare and cook meals or specialty foods