Cook - On-Call at Catholic Eldercare

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Production Sheets, Kitchen Support, Infection Control, Safety Measures, Standard Precautions, Food Service Regulations, ServSafe Certification, Creative Food Skills, Teamwork, Independent Work

Industry

Hospitals and Health Care

Description

Overview We are seeking an On-Call Cook for our Assisted Living facility! The on-call position is required to work 2 shifts every 30 days and 1 holiday per year. What Catholic Eldercare offers you: Competitive wages, credit for experience Generous benefits including paid holidays and PTO Locatied in NE Minneapolis, on bus line Scholarships for career advancement and to gain new skills Consistency - we have long term employees Community - we live and work our values and offer a friendly, collaborative work environment About our community Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services. Responsibilities The Cook is a key team member of our Dietary Team. Answers and reports directly to the Dining Manager in addition to Director. Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned. Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions. Qualifications Three (3) years culinary experience, preferred commissary or institutional kitchen experience Culinary degree preferred but not required Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification Possess and maintain ServSafe Certification Exemplify creative, exciting food and production skills Ability to work independently and as part of a team to maintain operations of Dining Services department Catholic Eldercare is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Responsibilities

The Cook acts as a key team member of the Dietary Team, reporting to the Dining Manager and Director, responsible for prepping according to production sheets and providing general kitchen support. This role involves working with other cooks to prepare assigned meals while adhering to quality standards, infection control, and safety measures.