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Cook-On Call at DOMA CORPORATE LLC
Minneapolis, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

17.25

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Recipe Following, Attention to Detail, Organizational Skills, Communication, Teamwork, Fast-Paced Environment

Industry

Real Estate

Description
Description We are seeking a skilled and experienced Cook to join our team. The ideal candidate will have a passion for cooking and have experience cooking in a large industrial kitchen. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. In this position you will also work with a dietitian to ensure our persons served nutritional needs are met. Responsibilities: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and ensure that all dishes are prepared to our high standards - Monitor food stock levels and place orders when necessary - Ensure that the kitchen is clean and organized at all times - Work with the kitchen team to ensure that all dishes are prepared promptly - Maintain a safe and hygienic working environment If you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization. Rate: $17.25/hr Requirements - Proven experience as a Cook - Knowledge of various cooking methods, ingredients, and procedures - Ability to follow recipes and instructions accurately - Strong attention to detail and organizational skills - Ability to work in a fast-paced environment - Excellent communication and teamwork skills - High school diploma or equivalent; culinary school diploma is a plus

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Responsibilities
The Cook will prepare and cook a variety of dishes while ensuring high quality and customer satisfaction. They will also collaborate with a dietitian to meet the nutritional needs of those served.