Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cook at Opelousas General Health System

Opelousas, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Seasoning, Inventory Control, Food Storage, Food Handling, Equipment Cleaning, Production Planning, Flavor Evaluation, Texture Improvement

Industry

Hospitals and Health Care

Description

Full time position available. Under the Supervision of the Lead Cook, prepares, seasons, and cooks food for hospital patients, employees and visitors. Essential Duties & Responsibilities: • Prepares cook’s area for entrees and hot food production items. • Prepares menu items following amounts on production sheets for patients, staff and visitors. • Observes, evaluates and tastes food being cooked to improve flavor or texture as needed. • Procures food items and necessary equipment from storage areas. • Assists with inventory controls to conform to budget. • Maintains a neat orderly work area and keeps cooking equipment clean to department standards. • Demonstrates proper techniques in storage, handling and holding of food items produced. • Organizes time and workload to meet food production deadlines Education: High School Diploma/GED required. Additional experience preferred: *Serve Safe Certification preferred. *Must demonstrate proficiency with department related competencies

Responsibilities

The Cook, under the Lead Cook's supervision, is responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors following production sheets. Essential duties include maintaining a clean work area, procuring items from storage, and demonstrating proper food storage and handling techniques.