Cook - Opportunity in Carmichael, CA at Fair Oaks Estates

Carmichael, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cooking Techniques, Time Management, Organizational Skills, Communication, Teamwork, Dietary Restrictions, Culinary Skills, Inventory Management, Menu Planning, Kitchen Equipment Operation, Sanitation, Recipe Adaptation, Training Participation, Health Regulations Compliance, Physical Stamina

Industry

Hospitals and Health Care

Description

Company Description Privately owned Assisted Living Community with a heart for seniors offers successful careers with opportunities for advancement. Job Description PT Shift open now! We are seeking an experienced Cook to join our team. The Cook is responsible for the preparation and service of meals for our Residents, ensuring the highest quality and Resident satisfaction. This role requires maintaining the cleanliness of the food service area and providing indirect supervision to cooks and food service workers. The Cook will report directly to the Dietary Manager on a daily basis. Prepare and serve nutritious, high-quality meals for Residents Adhere strictly to food safety guidelines and regulations Maintain a clean and sanitary kitchen environment at all times Indirectly supervise and guide junior cooks and food service workers Collaborate with the Dietary Manager to plan menus and create specialized dishes Manage inventory and ensure proper storage of food items Adapt recipes to accommodate dietary restrictions and special nutritional needs Operate and maintain kitchen equipment in accordance with safety protocols Contribute to the development of new menu items and culinary offerings Participate in ongoing training to enhance culinary skills and knowledge Ensure compliance with all relevant health and safety regulations Maintain accurate records of food production and waste management Qualifications Experience in a professional kitchen setting Knowledge of food safety Passion for food and cooking techniques Familiar with food service disaster plans High school diploma or equivalent Culinary degree or certification preferred Strong knowledge of various cooking methods and techniques Ability to work in a fast-paced environment Excellent time management and organizational skills Knowledge of dietary restrictions and special diets Strong communication and teamwork skills Physical stamina to stand for long periods and lift up to 50 pounds Flexibility to work various shifts, including weekends and holidays Additional Information Looking for a career with opportunities for advancement? Look no further than our privately owned assisted living community. Our seniors-focused facility offers a variety of successful careers with plenty of opportunity for growth. Plus, all your information will be kept confidential according to EEO guidelines *** Please note - Must be able to clear post-offer fingerprint background check, TB and employment physical*** Serious candidates are encouraged to apply only. Stable and steady work schedule. Benefits: Health Insurance, Cal Savers, Paid Orientation, Training and Sick Time after 3 months. Great teamwork! Recently awarded "2023 Best of Carmichael" for Assisted Living. FAIR OAKS ESTATES - 8845 Fair Oaks Blvd Carmichael, CA 95608 USA

Responsibilities

The Cook is responsible for preparing and serving nutritious, high-quality meals for residents while ensuring cleanliness in the food service area. This role also involves indirect supervision of junior cooks and collaboration with the Dietary Manager on menu planning.