Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

REQUIREMENTS

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high-volume, fast-paced work environment.
• Skill and coordination in using kitchen utensils and equipment.
  Mike and Cheryl Tayara bought Orangeland Seafood in 1984 with hard-earned money and a whole lotta love. They developed a restaurant that not only their family could be a part of but that their customers could bring their families to be a part of.
  Throughout the years Orangeland has gone through several big changes from its original concept of fruit baskets to its current focus on providing the freshest seafood in town at the lowest prices. Although Orangeland has changed quite a bit over the years, the original home-cooked recipes haven’t changed. Customers from all over the United States stop in to enjoy a meal that reminds them of their southern roots.
  Customers can choose from meals and side orders on our menu or visit our fresh market with a variety of seasonal seafood. Take your fresh seafood home or let our cooks do the work. Become one of our regulars on Tuesday nights for our buffet offering fish, shrimp, and traditional southern sides. In addition to providing delicious seafood, Orangeland has an extra large dining room and banquet hall available for private parties.
  We hope to see you soon

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.