Cook at OSF HealthCare

Peoria, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Recipe Adherence, Customer Service, Dietary Needs Accommodation, Basic Math Skills, Following Instructions, Flexibility, Adaptability, Fast Paced Environment

Industry

Hospitals and Health Care

Description

Total Rewards "Your life - our Mission" OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF. Expected pay for this position is $17.66 - $19.63/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position. Overview POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS: Experience: 6 months healthcare or restaurant facility. Licensure/Certification: Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement. FSSC-Food Service and Sanitation Certification Other license/certifcations: Heart of Mary Medical Center (HMMC) & Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire. Other skills/knowledge: Know basic math skills and follow instructions. Must be willing and capable of working in a fast paced environment. Must be flexible and adapt easily to changes in schedule, work assignments and environment. PREFERRED QUALIFICATIONS: Education: High School Diploma or GED Culinary Degree Experience: 2 years of experience as a cook in a healthcare facility. OSF HealthCare is an Equal Opportunity Employer.

Responsibilities

The Cook is responsible for preparing and presenting high-quality food within specified timeframes for both patient and retail services, while strictly adhering to safe food handling procedures. This role also involves taking customer orders and preparing them according to recipes, accommodating any special customer specifications or dietary requirements.