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Cook at Oxygeno

Sandy Springs, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

19.75

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Kitchen sanitation, Customer service, Recipe adherence, Stocking workstations, Detail oriented, Time management

Industry

Description

About The Mansions Our mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and quality nutrition. The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat, and combination cooking. The Line Cook will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment. The Ideal Candidate Do you have a keen eye for detail? Are you able to follow instructions precisely? Do you have a passion for working with the aging population? If so, this may be the role for you! Requirements & Preferences * Must be comfortable in a fast-paced kitchen environment. * Must be dependable. * Must demonstrate excellent customer service. * Cooking experience highly preferred. * High school diploma preferred. * Certificate in culinary arts or related area from a vocational or technical school preferred. Schedule * Full-time Perks * Access your wages ahead of payday with ZayZoon! * The Mansions pays 80% of employee only health insurance. * Dental, Vision and other Voluntary benefits. * Retirement plan with company match It’s always a great day at The Mansions! Breakfast 6:30-1:30 Lunch 11:00-3:00 Dinner 3:30-7:30

Responsibilities

The Cook is responsible for preparing food items using various cooking techniques under the guidance of the Executive and Sous Chefs. They must also maintain a clean, sanitized, and well-stocked workstation throughout their shift.