We are a licensed cafe restaurant in Surry Hills serving a breakfast/lunch menu alongside a creative coffee and drinks menu. We’re hiring a FULL TIME cook to join our team.

JOB DESCRIPTION:

This role will require an experienced Cook to carry out the following duties:

• Make all dishes on the menu to recipe standards and presentation standards
• Make all dishes in a timely manner and work efficiently to company standards
• Complete daily inventory and ordering with supervision of head chef
• Take responsibility for stations according to daily roster. Including prep, set up and pack down duties
• Perform any prep tasks as required by the Head Chef
• Assist other chefs and cooks in completion of their tasks, to ensure the customer receives food of a high quality consistent with company standards
• Perform daily pack down and cleaning to company health and safety standards Comply with health and safety regulations at all times
• Be self motivated and show initiative to learn new skills and assist the head chef

WORK EXPERIENCE & SKILLS

• At least 3 years of previous experience working in a kitchen at a similar level
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Ability to lead a shift when required
  Job Type: Full-time
  Pay: $77,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Physical Setting:

• Café

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Work Days:

• Weekend availability

Application Question(s):

• Are you on a visa? If so, what visa and when does it expire (must have 2 years valid visa)

Experience:

• Cooking: 3 years (Preferred)

Work Location: In perso

This role will require an experienced Cook to carry out the following duties:

• Make all dishes on the menu to recipe standards and presentation standards
• Make all dishes in a timely manner and work efficiently to company standards
• Complete daily inventory and ordering with supervision of head chef
• Take responsibility for stations according to daily roster. Including prep, set up and pack down duties
• Perform any prep tasks as required by the Head Chef
• Assist other chefs and cooks in completion of their tasks, to ensure the customer receives food of a high quality consistent with company standards
• Perform daily pack down and cleaning to company health and safety standards Comply with health and safety regulations at all times
• Be self motivated and show initiative to learn new skills and assist the head che