This is an exciting opportunity to be at the heart of the Auckland Project and Bishop Auckland. As a member of the kitchen team, you will work alongside our chefs ensuring every guest enjoys fantastic food at the Hotel prepared in a safe and hygienic environment. You will help create high quality dishes in a timely manner, keeping a clean and organised workspace. You will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic.
Shifts will cover Monday-Sunday, various early/late shifts including weekends, Christmas and bank holidays.

The post-holder is responsible for the following key deliverables and accountabilities:

• Support the Head Chef and Sous Chef in both the preparation and delivery of high quality meals to our guests
• Work across several shifts including breakfast, lunch, evening, Sunday Lunch and functions
• Be able to prioritise and work under instruction and guidance
• Smart, well presented and be capable of remaining calm whilst under pressure
• Be willing to learn new skills
• Help maintain standards of cleanliness and hygiene in accordance with our policies and procedures and cleaning schedules.
• Working effectively and efficiently and ensuring kitchen is tidy at all times
• Work with a sense of urgency and with attention to detail
• Work with the team to achieve set standards
• Be a team player
• Have an eye for detail and deliver consistent standards
• Have excellent timekeeping skills

Job Types: Full-time, Part-time, Permanent, Zero hours contract
Pay: Up to £12.21 per hour

Benefits:

• On-site parking

Work Location: In person
Reference ID: PH COO