JOB DESCRIPTION:

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintains organization, cleanliness and sanitation of work areas and equipment.

QUALIFICATIONS:

Essential:

• Must be able to read, write, and understand English
• 1-2 years restaurant experience

Desirable:

• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Exceptional knife skills
• Fluent in English
• Basic math functions
• Flexible schedule
• Culinary school preferred.

Pay rate for this position is $24 per hour

• Set up work station
• Fill up clean sanitizer bucket
• Wipe entire station before starting cooking or prepping tasks
• Set up with knives and utensils needed for the shift
• Use checklist to mise en place your station with the prep needed, always prioritiz