Cook at Parkway Place

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Handling, Quality Inspection, Inventory Management, Cooking Schedules, Sanitation Requirements, Customer Service, Special Diets, Team Coordination, Cleaning, Recipe Knowledge, Food Presentation, Communication, Time Management, Problem Solving, Physical Stamina

Industry

Hospitals and Health Care

Description

Buckner Retirement Services Community: Parkway Place Location: Houston, TX - Onsite Address: 1321 Park Bayou Dr, Houston, TX 77077 Job Schedule: Occasional We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a Cook, you will play an important role in all phases of food preparation that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! What you'll do: Meal preparation Examines all plates to be served to ensure they meet the quality standards established by the Executive Chef. Cook is expected to review and inspect the cleaning done by culinary crew Oversee food handling and preparation throughout a kitchen. Monitor and evaluate staff and coordinate break schedules. Cooks meals that are nourishing, palatable and appetizing in appearance using approved recipes. Prepare meals for special diets. Maintain inventory. Plan cooking schedules. Stock and maintain all food stations, ensuring hygienic workspaces. Clean work areas including pots and pans, refrigerators, freezers, vents and ceilings. Follow the Buckner 5STARS of customer service and timely respond to requests for assistance or information. What you’ll bring: Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handlers certificate. High school diploma or G.E.D. preferred. Minimum 1 year prior related experience required. Age 21 with a valid driver's license and clean driving record so you can be insured on the Buckner insurance and provide transportation of meals within the Campus. Requires knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals. Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements. Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects. Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Responsibilities

As a Cook, you will be responsible for meal preparation and ensuring that all food served meets quality standards. You will oversee food handling and preparation, monitor staff, and maintain a hygienic workspace.