Cook*Part Time (11a-7p) *Weekly Pay*Benefits* at Presbyterian Communities of South Carolina

Lexington, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Procedures, Food Safety, Plating, Knife Skills, Sanitation, Temperature Monitoring, Customer Service, Dietary Preparation

Industry

Hospitals and Health Care

Description

Description Join Our team as a Cook The Columbia Presbyterian Community is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents. Why Choose Us? Part of PCSC, The Columbia Presbyterian Community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career "Offering progressive bonus to the full time employees" What We Offer: Competitive Pay – Above industry average, with opportunities for increases and holiday pay. Comprehensive Benefits Package – Including dental, vision insurance, and retirement savings. Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options Career Advancement Opportunities – We provide training and professional development to help you grow within the healthcare field. Public Service Loan Forgiveness – As a nonprofit employer, PCSC employees can qualify for this federal program Additional perks – Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program Key Responsibilities of a Cook: Set up workstations with all needed ingredients and cooking equipment Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules Monitor all hot and cold temperature logs daily Ensure all food and other items are stored properly Check quality of ingredients Requirements: High School Diploma or GED - ServSafe Preferred Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.) Excellent customer service skills One year cooking experience in a restaurant, healthcare or hospitality setting Ready to be a part of the team? Apply today! Equal Opportunity Employer

Responsibilities

Responsible for preparing ingredients and cooking meals according to resident diets while ensuring high-quality presentation. Maintains a sanitized kitchen environment and monitors food temperature logs to ensure safety and quality.