Cook - Part Time - 12 to 16 hours! at Woodlands Senior Living of Bridgton LLC

Lewiston, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

26.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Food Handling, Purchasing, Following Instructions, Hygiene, Serving Meals

Industry

Hospitals and Health Care

Description

Description Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately! Woodlands Senior Living is the first senior living organization in Maine to have earned an accreditation by The Joint Commission! What does this mean for you? You could have the opportunity to work with an organization that has surpassed high-level standards of quality, safety and experience for the residents, families and staff served. We are a Maine-based, family-owned-and-operated organization that provides the people of Maine a trusted partner in assisted living and memory care. Our mission is to make each day the best day possible for every resident we serve. Our teammates are committed to high standards of behavior to deliver the highest quality of care and provide a safe and inclusive work environment. What you will do as a Cook: Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility’s cycle menus for regular and therapeutic diets. Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines. Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met. Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses. Provides services in accordance with each resident’s service plan and taking into account the residents’ personal goals, choices and preferences, abilities and strengths in order to enhance the resident’s life experience and reduce the effect of losses. Requirements What you’ll bring to the role: Must be 18 years of age Must be able to cook a variety of foods in large quantities 1 year of institutional cooking experience is preferred Must provide proof of immunization/immunity to MMR, Varicella and Influenza. Strong command of the English language with the ability to follow oral and written instructions with precision

Responsibilities

The Cook will prepare and serve daily meals and snacks, including regular and therapeutic diets, for all residents using standard kitchen equipment. This role also involves purchasing raw food supplies according to menu requirements and budgetary guidelines.