Cook (Part Time) $16-$18/hr - Graduate Bloomington at Schulte Hospitality Group

Bloomington, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

18.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Standards, Inventory Rotation, Menu Creation, Communication, Multi-tasking, Team Player, Handling Food

Industry

Hospitality

Description

Collegiate Hotel Group® is seeking a Cook to join Graduate Bloomington and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES * Maintains high sanitation standards throughout the area of responsibility  * Ensures organized and clean storage areas for all food  * Ensures that all food items are properly handled and stored at the conclusion of the shift  * Properly rotates inventory  * Prepares food according to specifications for breakfast, lunch, dinner and banquets  * Maintains clean and orderly storage areas and product pars  * Work with manager to create specials and other menu variations  * Other duties as assigned by managment EDUCATION AND EXPERIENCE * High School Diploma/GED * Previous cook experience preferred KNOWLEDGE, SKILLS AND ABILITIES * Knowledge of food preparation health and safety guidelines  * Able to work flexible hours and shifts  * Ability to communicate effectively verbally and in writing  * Team player  * Ability to exceed expectations of guests  * Ability to multi-task  BENEFITS/ PERKS * Work today, get paid today, with Daily Pay! * Free telemedicine and virtual mental health care access for all team members starting day one! * Multiple health insurance and life insurance options * 401k plan + company match * Paid time off for eligible team members * Holiday pay/ paid holidays * Pet insurance * Employee Assistance Program * Discounted hotel rooms * Savings Marketplace discounts on event tickets, electronics, gym memberships + more! *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. *Collegiate Hotel Group is an Equal Opportunity Employer.

Responsibilities

The Cook is responsible for preparing food for breakfast, lunch, dinner, and banquets according to specifications while maintaining high sanitation standards throughout the work area. Duties also include ensuring proper food handling and storage, rotating inventory, and collaborating with management on menu specials.