Cook - Part Time (24/hours week) at Kittitas Valley Healthcare

Ellensburg, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

31.27

Posted On

26 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Nutritional Care, Cooking, Food Safety, Teamwork, Customer Service

Industry

Hospitals and Health Care

Description

Company Description KVH is an integrated healthcare delivery system that includes 24-hour emergency care, inpatient, and outpatient hospital services through KVH Hospital. Clinics and services provided include family medicine, internal medicine, a geriatric nurse practitioner program, home health and hospice, physical therapy, orthopedics, general surgery, pediatrics, women’s health, and urgent care. Kittitas Valley Healthcare expects all employees to uphold our Vision & Mission. The KVH Vision, Mission & Guiding Principles can be found at http://www.kvhealthcare.org/mission-and-vision. KVH puts ‘employee care’ high on the priority list, with health benefits like low cost medical, dental, and vision insurance and a robust employee wellness program. KVH offers company contribution toward your choice of medical, dental, and vision insurance coverage, including coverage available for spouses/ domestic partners, and dependent children. KVH believes that continuing education is critical to our mission and vision. We have implemented many educational programs such as the Medical Assistant Apprenticeship program and certification pay to encourage continuing education. We want our employees to know they are valued. One of the ways we show this is by quickly vesting employees, making them pension eligible after just one year of part-time status. To view more details about the comprehensive benefits package we offer to eligible employees visit our website - Benefits - KV Healthcare www.kvhealthcare.org Job Description The Cook will be expected to perform as a health team member committed to the nutritional care of patients. Prepares, seasons, and cooks food for hospital, patients, employees and visitors. Serves in relief capacity of other food service employees in the department. Qualifications What is required... High school diploma or equivalent Current state-certified food handlers permit What is preferred... Previous food service experience or equivalent education Serv-Safe Certification through National Restaurant Association Additional Information Wage: Wage range starts at $19.44/hour and goes up to $31.27/hour. Actual wage will be determined based on previous years' of applicable experience. FTE: .6 = 24 hours/week Benefits: This position is benefits eligible Union Status: This is a Teamsters union covered position

Responsibilities

The Cook will prepare, season, and cook food for hospital patients, employees, and visitors. They will also serve in a relief capacity for other food service employees in the department.