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Cook Part Time - 2nd shift at Sunset
Georgetown Charter Township, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

17.5

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking from scratch, Recipe following, Meal preparation, Menu planning, Portioning, Plating, Quality assurance, Customer service, Teamwork, Willingness to learn

Industry

Internet Publishing

Description
Description Are you a passionate cook who wants to make a difference in the lives of others? Do you enjoy cooking from scratch and working in a fast-paced environment that requires both creativity and excellent customer service? Are you looking to be a part of an exciting team where you will feel valued and respected? If so, come work with our fun and creative culinary team! The primary responsibilities of the cook is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Essential Functions include: Prepares meals in accordance with planned menus. Assists in planning normal and special diet menus. Prepare, portion, and plate meals. Ensure consistency and quality by following recipes and kitchen standards. Ability to cook from scratch following a recipe. We invite you to apply to work as a Cook at our Sunset Manor and Villages Campus. This position is part time at 16-24 hours per week and on the shift time of 11:30 am -7:30 pm. The schedule requires working every other weekend which includes Saturdays and Sundays. This position has a holiday requirement of every other holiday. Wage: starting at $17.50 *Experience Considered Our mission to provide care in the spirit of Christian Love begins with our team's passion and teamwork. We offer holistic employee support, including access to our Care Services Team, free confidential counseling, and campus committees dedicated to employee appreciation. Requirements Line cook experience preferred. Someone that wants to make a difference, have fun at work, and has a willingness to learn!
Responsibilities
The cook is primarily responsible for preparing meals according to planned menus, including normal and special diets, while adhering to federal, state, and local standards and established policies. Essential functions involve preparing, portioning, and plating meals, ensuring consistency and quality by strictly following recipes and kitchen standards.