Cook - Part Time at American Baptist Homes of the Midwest

Albert Lea, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

22.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Meal Preparation, Dietary Needs Adherence, Team Leadership, Kitchen Operations, Sanitation, Cleanliness, Ingredient Sourcing, Inventory Management, Production Scheduling, Workflow Management, Food Quality Control, Presentation Standards

Industry

Hospitals and Health Care

Description

Begin a rewarding career—join Thorne Crest Senior Living Community as a Cook where your commitment and compassion will directly impact the lives of others! Why Join Us? People First: Develop meaningful relationships with residents and staff members Competitive Pay: $17.00-$22.00/hr + credit for experience Schedule: This is a part-time position working Monday- Friday, 10 AM - 7 PM, and every other weekend holiday. Supportive Team: We value our caregivers as much as our clients Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Prepare and cook flavorful, high-quality meals for residents in accordance with menu guidelines and dietary needs Assist in leading a talented culinary team in daily kitchen operations Maintain high standards of kitchen sanitation and cleanliness Help with ingredient sourcing and inventory management Support production scheduling and kitchen workflow management Ensure food quality, consistency, and presentation standards are met What You'll Need: Prior experience cooking in a professional setting required Knowledge of food safety standards Ability to understand, read, write, and speak English To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

The Cook will be responsible for preparing and cooking high-quality meals for residents according to menu guidelines and specific dietary needs. This role also involves assisting in leading daily kitchen operations, maintaining sanitation standards, and managing inventory and production workflow.