Sushi On Little Bourke is the latest brand from Sushi On, a renowned Melbourne restaurant that has been awarded Two Chef Hats for its excellence in Japanese cuisine. While Sushi On is known for its refined, high-end dining experience, Sushi On Little Bourke offers a more casual yet authentic take on Japanese cuisine, delivering top-quality sushi in the heart of Melbourne’s CBD.

[COOK STAFF | PART-TIME]

We are looking for reliable kitchen staff to join our BOH team. If you have a passion for Japanese cuisine and enjoy working in a fast-paced environment, we would love to hear from you.

REQUIREMENTS:

• Prior kitchen experience preferred (sushi experience a bonus)
• Strong work ethic and attention to detail
• Able to follow instructions and work as part of a team
  

  - Must be available for evening and weekend shifts

• Assist with sushi preparation and general kitchen duties
• Maintain a clean and organised workstation
• Follow food safety and hygiene protocols
• Support kitchen operations during service